Savoring a rare occasion to unwind on the receiving end of a deluxe dining experience, a crowd of top notch chefs and restaurateurs from Guadalajara and lakeside converged at Chapala’s Centro Cultural Gonzalez Gallo (CCGG) on Monday, April 28 for La Gran Noche del Chef.
The elegant gourmet feast showcased native ingredients and ancient culinary traditions representing all corners of Mexico. Chef Gerardo Montoya, an expert in pre-Hispanic cuisine, assembled the menu under the title Banquetes de Moctezuma, bringing in students from the Universidad Enrique Díaz de León school of Gastronmy as his kitchen crew.