Zapopan’s upmarket Plaza Andares hosts a gastronomic festival and fair on Friday, May 16 through Sunday, May 18 on its Terraza Vip.
Fancy Gourmet is a three-day event that will feature a “food area” with invited chefs from restaurants such as Sabina Bandera, Mariscos La Guerrerense from Baja California, Olio Bistro, Ofelia Bistro and Hemingway’s. There will also be cooking classes, demonstrations, wine tastings and conferences.
The festival will kick off on Thursday, May 15 with a special dinner at the plaza’s Olio Bistro cooked by noted chef Javier Plascencia, owner of Finca Altozano in Baja California. Reservations can be made at the restaurant and, possibly, next week via Ticketmaster.
Plaza Andares hugs the corner of Avenida Patria and Aceuducto. Underground parking is available.