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The price of a pot of chili con carne

Many chefs flying in from the United States and Canada to compete in Ajijic’s Mexican National Chili Cookoff over the years came with a huge assortment of spices, frozen meat, special canned and bottled ingredients and a favorite pot and skillet in their luggage.  Others just play it by ear.

Using 1980 World Champion Bill Pfeiffer’s chili con carne recipe, “Capitol Punishment,” the Reporter ambled a few blocks away from the Chili Cookoff fairgrounds to SuperLake Market and Tony’s Meats in San Antonio Tlayacapan to see what a four-liter pot of chili would set a cook back. All prices are in pesos.

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