Last updateFri, 07 Feb 2014 11am

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Chili Cook-Off 2014 coming to a boil

Hot action is on the horizon, with the 36th annual Mexican National Chili Cook-Off ready to rock February 14, 15 and 16 at the Tobolandia water park grounds. Gates open daily at 11 a.m. to welcome crowds for culinary competitions and a full day of stage shows, food, drink and shopping market stalls of more than 100 vendors offering assorted goods and services. 

At the heart of the event are the friendly contests between rival chefs and barmen. After final program juggling, Margarita mixing is featured in the Friday slot, the chili cook face-off doubled with a second Margarita round follows on Saturday, and Salsa competition makes its return on Sunday.  Winners are determined by the People’s Choice voting system.

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